Now for part 2 of CAPS weekend extravaganza! A few employees returned to their roots for a couple of days of good food and good fun:
Friday AND Saturday, CAPS went down to Lute’s Marina to participate in the 2014 Chocolate Bayou Fish Bowl. CAPS signed up both a cooking team (CAPS Cookers) and a fishing team (CAPS Hookers), and yet again, came home with great awards!
Our cooking team entered Sea Food (Chef’s Choice) and Margaritas Friday Night, and fajitas, beans, chicken, ribs, and brisket all (are you salivating yet?) on Saturday. Being asked to work this Saturday meant taking pictures and eating as much BBQ as my body could handle…being the marketing girl definitely has its perks!
After a long day on the water, our fisherman returned with two great looking trout. They were SO great, in fact, that we could only enter one fish in to be weighed! Apparently you can’t win first and second place…
The event raised funds for the Masonic Lodge of Danbury through sponsorships, team entries, an auction (items from home decor to hog hunting trips were up for grabs) , and one heck of a raffle (a Yeti Cooler full of alcohol and gift cards!). While I personally came home empty handed, a few of our gentlemen came home with flounder-shaped floor mats and a visor from Lute’s Marina (yes, we all got a good chuckle out of this).
Quite a few employees are from this area, so it was great to give back to a place that had given so much to them. Always making us proud boys!